State Gives Food Banks $10 Million
Agencies like the Hunger Task Force have seen demand go up 70% during pandemic.
With the Thanksgiving holiday coming up, the Department of Agriculture, Trade and Consumer Protection (DATCP) is allocating an additional $10 million — building on an initiative Gov. Tony Evers announced in May — to two of the state’s largest hunger relief agencies, the Hunger Task Force and Feeding Wisconsin.
It brings the Evers administration’s investment in feeding Wisconsinites in need during the pandemic to a total $25 million. This allocation will be used to purchase food for distribution, and for food storage and transportation, according to the governor’s office.
The money will also support farmers and state food makers by purchasing their products as part of a continuing Food Security Initiative, which earlier allocated money in support grants for food banks and Wisconsin product grants. The total for Wisconsin agricultural and food industries during the pandemic is now at $75 million.
The Hunger Task Force indicated that it would use the funds to purchase such Wisconsin products as milk, beef, pork, potatoes, cherries and cheese and have them delivered across Wisconsin to local communities.
“People of color, the rural poor and indigenous people who have been hard hit by the pandemic have received food, and with the food, a bit of hope,” said Sherrie Tussler, executive director of Hunger Task Force.
Feeding Wisconsin’s food banks are seeing a 70% increase in demand according to Stephanie Jung Dorfman, the executive director of the group, which has a statewide network of six food banks and nearly 1,000 food programs.
“At a time when … our food banks are purchasing more food than ever before, these funds are enabling us to source great Wisconsin products to distribute to our neighbors faced with food insecurity during this challenging time,” Jung Dorfman said.
Reprinted with permission of Wisconsin Examiner.
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