Five Star Food & Wine Evening Scheduled for Thursday, April 27
Cuisine for the event is prepared by MATC's culinary arts and baking and pastry arts students.
MILWAUKEE (April 10, 2017) – Cuisine prepared by Milwaukee Area Technical College culinary arts, and baking and pastry arts students highlights MATC’s annual Five Star Food & Wine Evening, set for Thursday, April 27, from 5:30-8:30 p.m. on the sixth floor of the Main Building at MATC’s Downtown Milwaukee Campus, 1015 N. 6th St.
The event features 10 themed food stations and specialty desserts, paired with wine and local craft beer. See the full menu at http://fivestar.matc.edu/menu.html. Chocolate showpieces made by baking and pastry arts students will be on display and auctioned. In addition, there will be a silent auction of gift baskets and donated items, as well as a raffle and a wine pull.
Buy tickets in advance for $55 or at the door for $65. Proceeds from the event will be used for scholarships and continuing education opportunities for MATC students and faculty in culinary arts, culinary management, baking and pastry arts, hotel/hospitality, and meeting and event management programs.
For more information or to buy tickets online, visit http://fivestar.matc.edu/index.html or call (414) 297-6535.
Wisconsin’s largest technical college and the most diverse two-year institution in the Midwest, Milwaukee Area Technical College is a key driver of southeastern Wisconsin’s economy and has provided innovative education in the region since 1912. Approximately 40,000 students per year attend the college’s four campuses and community-based sites or learn online. MATC offers affordable and accessible education and training opportunities that empower and transform lives in the community. The college offers 200 academic programs; nearly 400 transfer options leading to bachelor’s degrees; and School of Pre-College Education, which assists people with completing high school, preparing for college or entering the workforce. Overwhelmingly, MATC graduates build careers and businesses in southeastern Wisconsin. The college is accredited through the Higher Learning Commission, the national standard for academics and student services.
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