MOTOR® Bar & Restaurant’s May Events and Specials
As the temperatures begin to climb, the kitchen stays hot at MOTOR® Bar & Restaurant.
As the temperatures begin to climb, the kitchen stays hot at MOTOR® Bar & Restaurant. A Mother’s Day brunch fit for a queen, new monthly specials, the return of the famed 3 pub cruise and a patio “pawty” make MOTOR the place to dine and drink this summer.
MOTHER’S DAY BRUNCH
Saturday, May 12, 11 a.m.-2 p.m.
Join us at MOTOR on Mother’s Day and enjoy special brunch features from Executive Chef Jed Hanson and our famous build-your-own bloody Mary bar. Moms, we’re giving you a complimentary mimosa too! In addition to the traditional brunch items on our menu, we are featuring the below menu items special for Mother’s Day. Stuffed French Toast: Homemade French toast with cinnamon and a touch of nutmeg, smeared with a cream cheese and blackberry jam spread, finished with powdered sugar ($9.95). Biscuits and Gravy: Classic fresh baked homestyle biscuits covered in made from scratch sausage gravy ($9.95). Of course, with a menu this tasty, reservations are recommended.
ASIAN STACKED BURGER
An 8-oz., hand-packed burger patty cooked to order, with lettuce and tomato. Topped with homemade Asian slaw, crispy fried wonton strips, drizzled with peanut sauce. Served on a brioche bun ($13.95).
PICKLED SMOKED WINGS
One pound of chicken wings brined for flavor in pickle juice. Lightly rubbed with seasoning and then smoked ($11.95).
Homemade meatloaf patty with lettuce, tomato and onion. Finished with two strips of bacon and MOTOR’s horseradish sauce. Served on a brioche bun ($14.95).
JALAPEÑO CILANTRO MARGARITA
This SPICY Margarita is guaranteed to give anyone a kickstart to summer. Paired perfectly with a seat on the MOTOR patio, let the sun warm your face and this margarita will take care of the rest ($7).
Brewery of the month: MKE Brewing Co., featuring Louie’s Demise (amber ale), Outboard (cream ale) and MKE IPA.
Build-your-own Mac ’n Cheese all day, every Monday. Mondays are best spent with a bowl of MOTOR’s delicious homemade Mac ’n Cheese. Create your own custom Mac with special toppings!
Bike Night Thursdays (5-9 p.m.)
Enjoy free live music and $3 koozie beer specials as Bike Nights return to the great outdoors all summer long. Exclusive giveaways and specials from 5-9 p.m. make this a weekly must-do! Plus, in May, select drafts from Milwaukee Brewing Co. are just $4.
Friday Night Fish Fry
What’s a Friday night in Wisconsin without a fish fry? At MOTOR, the all-you-can-eat Wisconsin Fish Fry is available open to close and features golden fried cod, crispy French fries, fresh jicama coleslaw, homemade southern-style cornbread and tartar sauce for only $14.95.
BBQ & Blues
Every Saturday, take in live performances from a rotating lineup of blues musicians, plus all-you-can-eat, hickory-smoked BBQ chicken, pulled pork, smoked brisket and grilled sausage links for $29.99. Add an order of Memphis-style, dry-rubbed ribs for just $5 more. All platters come with French fries, jicama coleslaw, BBQ baked beans and made-from-scratch cornbread.
SUNDAY FUNDAY PATIO PARTY
Sunday, June 9, 11 a.m-3 p.m.
We’re officially kicking off patio season with a “paw-ty!” Spend the day outdoors with your pup on our dog-friendly patio and relax with live music, lawn games and food and drink specials from MOTOR™, including the build-your-own bloody Mary bar and brunch classics.
About MOTOR® Bar & Restaurant
The only Harley-Davidson Museum® restaurant, MOTOR® Bar & Restaurant offers guests riverfront dining and Midwest camaraderie with a dose of genuine Harley-Davidson® attitude. MOTOR™ takes diners on a culinary road trip of great American food and drink from its location in downtown Milwaukee. Guests can enjoy burgers, BBQ, seasonal favorites and a whole lot more. For more information and to learn about the latest menu, visit motorrestaurant.com or call 414-287-2778.
Mentioned in This Press Release
Recent Press Releases by MOTOR® Bar & Restaurant
Bring a new toy or book and get 15% off your tab during the holidays!
October’s new specials and menu dishes highlight fall’s fantastic flavors