Lakefront Brewery Celebrates National Cheese Curd Day
Milwaukee’s favorite purveyor of fried cheese curds hosts 6th annual event featuring special curd flavors, gluten-free curds, and a cheese curd pull competition.
MILWAUKEE (October 3rd, 2023) – If you’re from Milwaukee, it’s no secret that Lakefront Brewery makes some of the best fried cheese curds in the state and they’ve got the awards to prove it. Paired with their in-house produced, freshly made garlic ranch and you’re experiencing a true taste of Wisconsin. On average, Lakefront churns out a thousand pounds of cheese curds every week as thousands flock to the brewery to get a taste every year.
Cookies N’ Cream: Cheese curds in chocolate cookie batter, tossed in chocolate cookie breading, deep fried to sweet perfection then drizzled with vanilla icing and powered sugar.
Street Corn: Cheese curds in a beer and cornmeal batter, tossed in panko, hot cheese curl and flour breading, deep fried and served with chile lime sauce, parmesan cheese and cilantro.
In addition to the cheesy delights above, Lakefront will also be serving gluten-free cheese curds out of their CurdWagon for those interested. It wouldn’t be a proper cheese curd party without some poutine, expect to find their classic poutine (seasoned fries topped with fresh curds and brown gravy) also available in quesadilla form.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, and Canada. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. It has not been verified for its accuracy or completeness.
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