Lakefront Brewery Announces Hot Wing Challenge and Pairing Flight
In celebration of National Hot Sauce Day, Lakefront puts forth a hot wing trivia challenge.
MILWAUKEE (January 2nd, 2023) – National Hot Sauce Day occurs on Monday, January 22nd. Lakefront plans to celebrate in a big way the day before on Sunday, January 21st. Starting at 11AM, Lakefront will be offering a special wing and beer pairing featuring a flight of five of their award-winning beers alongside five different sauced up chicken wings: Parmesan & Garlic Hot Honey BBQ Verde Thai Mango Buffalo A one day special, each wing variety will also be available in full or half orders. This includes vegan options – BBQ and Thai Mango (while supplies last).
Lakefront’s very own award-winning trivia night host, Justin Stare, will conduct each challenge live from the Beer Hall stage to provide a little extra entertainment for those attending the event.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, and Canada. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
Mentioned in This Press Release
Recent Press Releases by Lakefront Brewery
Lakefront Brewery’s Popular Valentine’s Day Celebration Is Back in Its Eleventh Year With More to Offer
Jan 21st, 2026 by Lakefront BreweryOver an eleven-year span, Lakefront has married countless couples in their uniquely affordable and memorable “Lakefront Chapel”. This year, they’re expanding their offerings to give everyone a reason to stop by.
Lakefront Brewery, the Largest Producer of Gluten-Free Beer in the United States, Eyes Increased Distribution and a New Brand in 2026
Jan 20th, 2026 by Lakefront BreweryThe first to brew a gluten-free beer back in 2005 is still rewarding those who need the alternative with high quality, consistent, and fully-flavored gluten-free beer options.
Lakefront Brewery’s Beer Hall Exclusive Brewers’ Reserve Series is Seeing Double with its Release of Two Barrel-Aged Barleywine Cans
Dec 16th, 2025 by Lakefront BreweryVery limited runs of two different barrel-aged barleywines will release on the same day, Friday, December 19th, only available at the brewery, while supplies last.













