Books & Literature
Jun 7th, 2013 by Kat Murrell and Gene Cawley
The well-known gallery owner has a career as an author as well, and his newest novel, "Queen of the Air," follows Lillian Leitzel, a famous aerialist. Kat catches up with Jensen in this video by Gene Cawley.
May 11th, 2013 by Matthew Reddin
Isabelle Kralj's new take on the ancient Greek myth synthesizes interpretations from classic and contemporary sources with dance for a powerful retelling of this tale of vengeance.
Apr 13th, 2013 by Matthew Reddin
"Jeeves in Bloom," a Margaret Raether adaptation of the P.G. Wodehouse stories, is packed to the brim with comedy, fueled by a returning Matt Daniels and a cast of archetypal characters.
Jan 24th, 2013 by Matthew Reddin
The 15-hour fundraiser and event lets participants read their personal works or personal favorites.
“Sense and Sensibility”Dec 13th, 2012 by Matthew Reddin
Director Art Manke focuses on making the Dashwood sisters fully realized characters in Mark Healy's Jane Austen adaptation.
Natalie Merchant and the MSOOct 28th, 2012 by Christina Wright
Merchant performed songs from her beautiful 2010 album "Leave Your Sleep," a collection of poems set to music.
Q&AOct 23rd, 2012 by Jennifer Kaufman
Just in time for Halloween, author Gemma Tarlach celebrates the release of "Plaguewalker" with readings at Boswell and the Wauwatosa Public Library this week.
PreviewJul 8th, 2012 by Jennifer Kaufman
Alexandra Fuller, author of "Cocktail Hour Under the Tree of Forgetfulness," will be interviewed by Lake Effect's Mitch Teich at Boswell on Tuesday, July 10.
Jun 27th, 2012 by Judith Ann Moriarty
Judith Ann encounters William Golding's classic, somehow missed in high school, and connects it to Irving's "In One Person."
Summer Reading 2012Jun 13th, 2012 by Brian Jacobson
Brian Jacobson reviews Marnie O. Mamminga's memoir of "Up North" Wisconsin vacations in the 1930s.
May 15th, 2012 by Brian Jacobson
Before five-time James Beard award-winner for food writing John T. Edge's's Boswell Books event, TCD looks at his new cookbook on roadside cuisine.
May 10th, 2012 by Judith Ann Moriarty
Dave Luhrssen's new book tells the bizarre tale of the Thule Society of Munich, a precursor of the Nazi party.