2007-07 Vital Source Mag – July 2007
Forever young
photos by Kevin C. Groen Chip & Py’s 1340 W. Towne Square Road (I43 at Mequon Road) 262-241-9589 Longevity in the restaurant business is a rare, hard-earned reward. Yet Julie and Richard Staniszewski have made the journey to the 25th anniversary of Chip & Py’s seem practically effortless. From the day they opened their doors at their original location on 5th and National in Walker’s Point to the day they popped the silver champagne corks this May, they’ve delivered consistently excellent food, potables and entertainment with a spirit of warm bonhomie that makes every customer feel at home. A quarter of a century ago, Julie Betzhold and her brother, John Herschede, had a partnership interest in the first location’s building. They were forward-thinking, seeing it as a base for casual sophisticates in a neighborhood that had yet to be discovered. The greater real estate plan included loft living and an infrastructure that was 30 years ahead of its time. Back then nobody understood the concept. Their best prospective tenant wanted banjo music and turtle races on the bar. With no disrespect to Bela Fleck, that wasn’t what they had in mind. What did appeal to them was Mike & Anna’s, Tony Harvey’s Southside avant garde gourmet eatery, and its chef, Richard. So they lured him to their project. Richard, now chef/owner of Chip & Py’s, was an unlikely gourmand. Raised in what he calls a “deep blue collar” family near County Stadium, he grew up sneaking in to Braves games. His father was a machine repairman and his mother loved baseball but hated cooking. His first food memory is of thin pork chops his mother fried. Dropping one on the floor, she returned it to the frying pan, explaining to her son, “That one’ll be mine.” But her son was doubtful. “How did she know which one it was?” he wondered, thinking that there must be better food out there somewhere. His favorite treat was smoked chubs, prompting his longtime friend and fish monger, Tim Collins of St. Paul Fish Market, to ask him later, “And did you have shoes?” Upon graduating from Solomon Juneau High School, Staniszewski put in six months at a factory, hating it so much he turned to bartending at Cassidy’s, Barbieri’s and then for Tony Harvey’s Rent-a-Chef Catering, a big player in the North Shore. When Harvey opened Mike and Anna’s on 8th and Rodgers, Richard took the helm of a restaurant that would be Milwaukee’s first casual fine dining bistro. Due to the demands of the North Shore clientele from the catering business, they kicked up the carte with epicurean entrées, and the place took off. Responding to his market is a hallmark of Staniszewski’s business philosophy, coupled with a commitment to value that he took to his own business in 1982. “We talked to everyone we knew and asked what they’d like, gauged their response and put it on menu,” he says. “It was an exciting time – just prior to the downtown […]
Jul 1st, 2007 by Cate Miller
Kelly Willis
While an American Idol monopolizes the dial with a hit about mutilating a cheater’s automobile, Kelly Willis returns some integrity to crossover-country. This mother of four who took a five-year sabbatical since her last release to raise her children is proof that hip is possible without the need to be trashy or pseudo-political – a misconception common for her gender in the genre recently. More “gingham aprons and bad blood” than restraining order, each song as a slice of the Translated From Love pie is fully baked and plentifully spiced. The light, flaky “The More That I’m Around You” and “Sweet Surrender” are prime candidates for any romantic comedy soundtrack. “Too Much To Lose” brings a taste of Willis’s priorities to the plate: do not take love or life for granted. Lyrics cover everything expected – Texas towns, cheap thrills, head-over-heels affection. Unexpected is Willis’ offset of the nine originals (some co-written with her husband) with three surprising covers including Adam Green’s “Teddy Boys” and Iggy Pop’s “Success.” These tracks muddle up the album’s cohesiveness, but are amusing when heard in Willis’ made-for-country voice. Nevertheless, creating for the public is ideally the result of having something significant to say, and however sweet the melodies and able the supporting musicians, urgency is missing from this recipe. Much like the frustration shared in “Nobody Wants to Go to the Moon Anymore,” it’s a disposable, been-there-done-that world. Translated From Love has little material worth a double take, and as a whole pie, probably won’t do more than cool on the windowsill. VS
Jul 1st, 2007 by Amber Herzog
A Midsummer Night McGivern
One of the most popular people in local theatre, John McGivern has a huge following. Just to see the guy standing there onstage, the uninitiated could be forgiven for wondering what all the fuss is about. On the surface, McGivern seems like anyone else you might see walking around the East Side. Seeing him perform adds to the mystery of his success a bit at first. He’s a very talented storyteller, yes, but the autobiographical work he performs in his one man shows isn’t the kind of genius one would expect from a man who has reached McGivern’s level of success. It feels much more like the type of thing that might go over well at a comedy club somewhere. Why is it that he’s playing rooms as big as Vogel Hall? Somewhere in the rhythm of McGivern’s delivery, one begins to understand what makes him so popular: he’s a nice guy. His overall presence makes people feel at ease. He’s made this his profession. He’s made a career out of being professionally nice. McGivern isn’t professionally friendly in some synthetic customer service way. His amiability isn’t the kind you’d get out of a politician, a waitress or even that guy who tried to sell you insurance. McGivern has gotten to be as popular as he has because he has a genuine passion for being a nice person. And that friendliness translates extremely well to the stage in the parade of comedy and nostalgia that is his summer show: A Midsummer Night McGivern. The show features a number of stories and a couple of readings from McGivern’s childhood experiences growing up on Milwaukee’s East Side. Laid out generally in chronological order, the stories begin with McGivern’s memories of Memorial Days as a child and gradually work their way through to the end of the season. McGivern delivers these stories with a heartfelt enthusiasm that is so strong one gets the impression that he’d be telling these same stories to friends and family at some placid park somewhere if he weren’t onstage. McGivern’s stories run nostalgically through a greater Milwaukee County of several decades ago. Various bits of Americana are seen through the very specific eyes of a man who remembers his father taking him and his brothers to visit the graves of soldiers as fresh ones were being dug for those still returning from Viet Nam. There’s a bittersweet quality to some of McGivern’s stories, but the overall feeling here is one of comedy. McGivern’s specific kind of enthusiasm pairs exceedingly well with stories told from a childhood perspective. One of his more poignant bits involves him relating what it was like to be interviewed for the Weather Channel about life in Milwaukee as the seasons change. The set McGivern performs on was put together by longtime Milwaukee Rep fixture Edward Morgan. It’s a summery collection of items tastefully lounging around the stage to help set the mood. But McGivern could easily do this on a more or less empty […]
Jul 1st, 2007 by Russ Bickerstaff
The Gourds
Here’s the setting: You’re outside on a warm summer day; there’s a nice breeze and some good conversation flowing and you have a tasty beverage in hand. You hear some music and decide to stroll under the tent to check it out. It ain’t earth-shifting, life-affirmation stuff, but it’s well-played and gets your fingers tapping – in all, pleasant. The same setting could be metaphorically applied to the new Gourds album, Noble Creatures. There’s nothing here that will change your world, but it is a great soundtrack by which to pass some time. Noble Creatures does add another dimension to the band’s considerable recorded history with “Promenade” and “Steeple Full of Swallows.” Both are ballads of particular interest, as they keep with The Gourds’ well-honed songcraft of hitting the mark intellectually and emotionally. The production has a very live “soundboard” feel, which unfortunately undermines the actual quality of the songs. In fact, it disables the disc from ever getting out of the tent, hopelessly miring Noble Creatures under the canvas of a much-narrowed band of appreciative listeners. Even so, artists should always be commended for stepping off the familiar path and creating something new…in that sense, this effort truly is noble. VS
Jul 1st, 2007 by Troy Butero
The limitless as limitation
Creativity has no limits. The freedom to express, within any given medium, is a liberating process and brothers John and David Jenson not only understand this process but are taking it a step further. What started as an idea in 2005, or rather a bouncing of ideas, later grew into what is now Soar Studios, an art-studio space that allows the freedom of expression to transcend across various mediums. Soar Studios encourages people from all walks of life to collaborate in the creative process while utilizing such diverse tools as screen-printing, digital media, sound, photography, illustration, carpentry – really anything that you can get your hands on. Their philosophy is kinetic, collective and maximizes freedom through exploring without limitation. With collaborations from such local studios as Lucky Star and Donebestdone, John and David’s idea for Soar is piloting the sky. So, ladies and gentleman, fasten your seat belts, it’s going to be a hell of a ride. John and David were born in Edgerton, WI. After a few short years their father, Hugh, relocated the family to Eau Claire where he found work as an insurance agent. It was around 1976 when the family decided to move back to Central Wisconsin, first to Mukwonago then finally settling in Oconomowoc. Their mother, Kathleen, became the proprietor of a vintage clothing store and from the back-stock of all her threads was able to fashion purses and other garments to sell at local farmers markets. Undoubtedly, her creative endeavors were the first exposure the young brothers had to the creative mind. After graduating UW-Madison with a degree in industrial engineering, David improbably found work in New York as a proofreader/editor translating Russian text for scientific journals. Back home, brother John was freelancing as a designer and doing commercial art. The brothers kept in touch, bouncing creative ideas off each other that eventually hatched a plan. “Hey, why don’t we go into business together? We’re brothers,” John recollects asking David one day after a particularly lively exchange. So David moved back to Wisconsin and the two landed work for GMR Marketing, a local company that handles design work for such companies as Nintendo, MGD and Airwalk Shoes. “It was a team effort for GMR,” David says. “We collaborated on flyers and marketing tools for promotion.” Shortly after, the experience with GMR segued into graphic design work in the publications industry. However, disenchanted with commercial art and the various filters it goes through, the two brothers grew a craving for a broader form of artistic expression. So they branched off on their own and started the design team, Designaholix. Designaholix was really the fodder for what would later become Soar Studios. With the initial start up, Designaholix generated enough income through freelance projects to purchase new equipment and prepare for the launch of Soar Studios. The intended purpose was to allow a space for collective creativity to evolve where each step influences the next and opens doors to fresh artistic outlooks and experiences. The artistic […]
Jul 1st, 2007 by Blaine Schultz
