Wisconsin Cheese Makers Association

U.S. Championship Cheese Contest Reveals Elite Judging Team for 2025

Competition Welcomes New “Red Hat” to Judging Leadership

Senator Baldwin Introduces Bipartisan Legislation to Support More Wisconsin Dairy Businesses

Baldwin-backed program has supported over 250 dairy farmers and processors in the Midwest, including 109 in Wisconsin to date

2024 Roundup- Gov. Evers Completes Annual 72-County Tour of Wisconsin

Senator Baldwin Pushes Biden Administration to Secure Fair Access for Wisconsin Meat and Cheese in International Markets

Baldwin also pushes for common food name protections so Made in Wisconsin businesses can use recognizable names like “parmesan” and “salami”

Baldwin Highlights Her Dairy Business Innovation Initiative at Dairy Farm in Columbus

Baldwin first created the program in 2018, helping deliver nearly $40 million to support Wisconsin dairy businesses, and is now working to boost resources for the program

Baldwin, Blackburn Introduce Bill to Support American Dairy Businesses

Dairy Business Innovation Act of 2023 will strengthen program that helps dairy producers and processors innovate and add value to their businesses

Baldwin, Johnson Introduce CURD Act to Support Wisconsin Dairy Industry and Provide Clarity for Consumers

Legislation comes weeks after Baldwin introduced DAIRY PRIDE Act to combat mislabeling of non-dairy products

Baldwin, Risch, Collins, Welch Introduce Bipartisan DAIRY PRIDE Act to Combat Mislabeling of Non-Dairy Products

Connecticut Aged Gouda Named 2023 U.S. Champion Cheese

United States Championship Cheese Contest Kicks Off in Green Bay

U.S. Championship Cheese Contest Features 2,249 Entries

WCMA, CDR Applaud $23M in Federal Funding for DBII