Sophie Bolich
Five Ingredients With a Foodie

Jenny Lee

Kiuda founder talks gochujang, garlic and other staples of Korean cuisine.

By - Sep 19th, 2025 05:02 pm

Kiuda founder talks gochujang, garlic and other staples of Korean cuisine. Back to the full article.

Gochujang

Gochujang
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Chef Jenny Lee's homemade gochujang. Photo courtesy of Jenny Lee.

Categories: Five Ingredients With a Foodie, Food & Drink