Milwaukee ChopHouse Wine Dinner Featuring Grgich Hills Estate
Friday June 15 at 6:30 p.m.
Milwaukee ChopHouse is thrilled to be partnering with Grgich Hills Estate winery for their upcoming wine dinner. Grgich Hills Estate is an iconic Napa Valley winery, consistently producing world-class wines. Committed to natural winegrowing and sustainability, they farm their five certified organic estate vineyards without artificial pesticides or herbicides, rely on wild yeast fermentation and use their passion and art to handcraft food-friendly, balanced and elegant wines. Our ChopHouse Chef de Cuisine has carefully prepared special dishes that complement each wine. Each dish is also inspired by different flavors of a variety of US regions. Guests will enjoy viewing the open-kitchen-concept, while chef prepares the dishes and explains his inspiration for each pairing.
Friday June 15 | 6:30 p.m.
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KING SALMON CRUDO (NORTHWEST)
Great Lakes Distillery absinthe, gooseberry, black radish, sorrel, candied lime and ginger
SMOKED WATERMELON SALAD (SOUTHWEST)
chorizo-spiced yogurt, mint, arugula, fried pepitas, chili tuile
BEEF AND BONES (NORTHEAST)
short rib terrine, marrow bone, miniature vegetable medley, roasted morels, ramp gremolata
BANANA PUDDLING (SOUTH)
fried banana bread, white chocolate cremeux, vanilla wafer ice cream, bourbon toffee sauce
2015 Fumé Blanc
WISCONSIN CHEESE (MIDWEST)
Hook’s 15 year-aged cheddar, Sartori’s dolcina gorgonzola, pumpernickel rye cracker, sour cherry compote
2014 Cabernet Sauvignon