The Bartolotta Restaurants
Press Release

The Bartolotta Restaurants October 2019 Event Listings

Listings update

By - Sep 30th, 2019 02:55 pm

MILWAUKEE, WI The Bartolotta Restaurants is participating in several events including Kohler Food & Wine, and hosting pairing dinners at various restaurant locations throughout the month of October, featuring exclusive wine dinners, date night packages, Oysterfest, a Fall Mushroom Dinner, and a five-course white truffle dinner to celebrate the beginning of white truffle season.

THE BARTOLOTTA RESTAURANTS

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.

October 2 – A Tribute to the Beatles’ White Album

In celebration of The Beatles’ 50th Anniversary of the White Album, The Bartolotta Restaurants is offering an exclusive date night package featuring seats to the ‘“It was Fifty Years Ago Today – A Tribute to the Beatles’ White Album” within the first 15 rows of The Pabst Theater. In addition, a $75 gift card to Bacchus, Lake Park Bistro, The Rumpus Room or Harbor House is included.  Guests can purchase tickets for $195.27 per person on The Bartolotta Restaurants website.

October 17 through 20 – 19th Annual Kohler Food & Wine Festival

The Bartolotta Restaurants will be participating in this year’s Kohler Food & Wine. The team will be featured in a variety of events throughout the weekend, including a French Dinner,  Polenta Cooking Demonstration, and more. Guests can view the full schedule and additional information on the Destination Kohler website.

October 31 – Rumours of Fleetwood Mac

Rumours of Fleetwood Mac, a tribute to Fleetwood Mac, returns to North America in October and November 2019 to perform its ’50th Anniversary Tour’, a brand new show celebrating 50 years of the very best of Fleetwood Mac, including a very special blues set paying tribute to Fleetwood Mac’s legendary Peter Green era. The Bartolotta Restaurants is offering an exclusive ticket package that includes seats in the first 15 rows of The Pabst Theater, and a $75 gift card to use at Bacchus, Lake Park Bistro, The Rumpus Room or Harbor House. Guests can purchase tickets for $114.07 per person on The Bartolotta Restaurants website.

BACCHUS – A BARTOLOTTA RESTAURANT

Bacchus – A Bartolotta Restaurant is located within the Cudahy Tower in Downtown Milwaukee, and offers modern cooking in a new vibrant setting with a menu emphasizing seasonal ingredients and a wine list that is consistently praised as one of the most extensive in the city.

New Menu

Bacchus – A Bartolotta Restaurant re-opened on Monday, September 16. In recognition of the restaurant’s 15th anniversary, Chef Paul Bartolotta and his team, including seasoned Executive Chef Nick Wirth, have reinvigorated Bacchus with a modern aesthetic and newly-unveiled seasonal menu, including items like Butter Poached Lobster, Butternut Squash Risotto, Roasted Pear Salad, Rohan Duck Breast, and the Bacchus 20-ounce Prime Chateaubriand for Two. Guests can visit the Bacchus website for more information.

HARBOR HOUSE

Milwaukee’s premier lakefront dining destination, Harbor House is a bright, spacious New England-style seafood restaurant on the shore of Lake Michigan, offering the freshest seafood flown in daily from both coasts.

October 14 through 27 – Oysterfest

Harbor House will be hosting Oysterfest, where guests can enjoy up to 15 different varieties of oysters throughout the week. Additionally, Happy Hour Oysters will be extended to lunch and dinner hours. A variety of oyster dish specials will be available throughout the week as well, and reservations can be made by calling (414) 395 – 4900.

BARTOLOTTA’S LAKE PARK BISTRO

Since 1995, Bartolotta’s Lake Park Bistro has served as Milwaukee’s premier dining and special event destination, offering pristine views of Lake Michigan in a historic park pavilion setting and a menu of traditional and modern French cuisine.

October 17 – Fall Mushroom Dinner with Mushroom Mike 

Lake Park Bistro will be offering a five-course mushroom extravaganza, hosted by Mushroom Mike, a professional forager who uses his vast fungi knowledge to procure some of the rarest and most delicious mushrooms in the area. Every year, Mushroom Mike supplies Lake Park Bistro with a large variety of wild and cultivated mushrooms, which will be showcased during the evening. Tickets can be purchased for $105 per person on the Lake Park Bistro website.

B’S – A BARTOLOTTA STEAKHOUSE – MEQUON

Mr. B’s – A Bartolotta Steakhouse pays tribute to the look and feel of classic steakhouses, with a menu of prime steaks cooked to perfection in a high-heat, wood-burning oven, and one of the most extensive wine lists in The Bartolotta Restaurants portfolio.

October 2 – Honig Napa Winemaker

Mr. B’s – Mequon will be hosting a pairing dinner with the award-winning wines of Honig Vineyard and Winery, and owner Michael Honig. The menu, created by Executive Chef Amber Dorszynski, includes four courses with four pairings featuring Sea Scallops, Porcheta, Grilled Grass-Fed Hanger Steak, and Fig and Blackberry Pie. Tickets can be purchased for $95 per person by visiting the Mr. B’s website.

RISTORANTE BARTOLOTTA dal 1993

Nestled in a historic brewery building in downtown Wauwatosa, Wisconsin, Ristorante Bartolotta dal 1993 is the flagship restaurant in The Bartolotta Restaurants portfolio.

October 8 – Bibi Graetz Tuscan Winemaker Dinner

Ristorante Bartolotta dal 1993 will be hosting a wine dinner showcasing the wines of Bibi Graetz, where Daniele Sbordi, Luxury Account National Sales Director and Partner, will explain the rich and colorful history of the winery. Guests can enjoy a five-course dining experience crated by the culinary team at Ristorante Bartolotta dal 1993, paired with five wines from Bibi Graetz. Tickets are available for $95 per person, and can be purchased on the Ristorante Bartolotta website.

October 15 – Costa Di Bussia Piemonte Winemaker & White Truffle Dinner

Ristorante Bartolotta dal 1993 will be celebrating the beginning of white truffle season and Barolo wines with Costa di Bussia. Massimo Bracco, Ambassador for Costa di Bussia, will explain the wines and region of Piemonte. Also sourced in Piemonte, the team at Ristorante Bartolotta will be presenting the first white truffles of the season in each course, with a five-course dining experience created by the culinary team. Tickets are available for $175 per person, and can be purchased on the Ristorante Bartolotta website.

THE RUMPUS ROOM – A BARTOLOTTA GASTROPUB

Located in the heart of Downtown Milwaukee on bustling Water Street, close to the Theatre District and Riverwalk, The Rumpus Room – A Bartolotta Gastropub combines approachable food with a solid craft beer and cocktail program to create a laidback and appealing downtown destination.

Select Dates From October 22 – November 17 – Pre-Broadway Show Colonial Dinners

Guests can immerse themselves in the colonial era and dine like it’s 1776. Diners will be hosted in the private party space, The Room, which will be decorated in festive red, white, and blue with accompanying period fife and drum music. Each dinner will begin with a brief reading of key parts of the Declaration of Independence, and guests will walk away with complimentary party favors that enhance the colonial experience. Dinner will begin two hours prior to curtain time for daily and nightly presentations of Hamilton. The menu, created by Executive Chef Andrew Koser, includes dishes like Boston Lettuce Salad, Tavern Ale-Braised Short Ribs of Beef, and Colonial Apple Crumble Tart. Tickets are available at $55 per person and can be purchased on The Rumpus Room website.

ABOUT THE BARTOLOTTA RESTAURANTS

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants group has grown to become the premier culinary brand in the Greater Milwaukee region, offering first class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward thinking, respected, and community minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. More information can be found at bartolottas.com.

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