The Bartolotta Restaurants Names Sheryl Bunker as Chief Financial Officer

MILWAUKEE – The Bartolotta Restaurants, the premier restaurant and catering group in the Greater Milwaukee region, co-founded by four-time nominated and two-time James Beard Award-winning Chef Paul Bartolotta and his late brother, Joe Bartolotta, has named veteran finance and accounting executive Sheryl Bunker, CPA as the company’s new Chief Financial Officer. Ms. Bunker brings to her role nearly 40 years of leadership experience and a lifetime of knowledge of the Greater Milwaukee region.

“In our search for a CFO, Sheryl immediately rose to the top of our list, as she brings a track record of success combined with a reputation for being an approachable, knowledgeable, and, importantly, respected leader,” says Owner Paul Bartolotta. “As The Bartolotta Restaurants approaches its 30^th anniversary in 2023, we are looking to expand our business operations, and Sheryl will ensure that we do so successfully and responsibly, while improving our efficiency and helping us achieve our short and long-term strategic goals.”

Ms. Bunker joins The Bartolotta Restaurants from Potawatomi Hotel & Casino in Milwaukee, where she has served as Chief Financial Officer since 2015. She joined the organization in 2008 as Director of Accounting, and briefly served as Interim Chief Executive Officer and General Manager in 2021. Throughout her career, Ms. Bunker has served in key finance and leadership roles for American Society for Quality, IKON Office Solutions, Standard Electric Supply Co., Johnson Brass and Machine Foundry, Ransomes Inc., and Price Waterhouse.

“Living here in Milwaukee, you can’t help but be in awe of The Bartolotta Restaurants and its unwavering commitment to the community,” says Ms. Bunker. “The company is positioned for a bright future with tremendous growth potential, and I am thrilled to bring my experience and perspective to the executive team.”

More information about The Bartolotta Restaurants portfolio and its menus can be found at bartolottas.com.

About The Bartolotta Restaurants

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by four-time nominated and two-time James Beard Award-winning Chef Paul Bartolotta and his late brother, Joe Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants group has grown to become the premier culinary brand in the Greater Milwaukee region, offering first class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, and quick-casual concepts. More information can be found at bartolottas.com.

NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. It has not been verified for its accuracy or completeness.