Harley-Davidson Museum
Press Release

MOTOR™ Serves up Treats This October With New Fall Promotions

There’s something for everyone this October at MOTOR.

By - Oct 1st, 2018 02:14 pm

MILWAUKEE (October 1, 2018) – Halloween is right around the corner and MOTOR® Bar & Restaurant, located on the Harley-Davidson Museum® campus, is treating guests to new fall promotions and signature dishes. With food and drink specials like Pumpkin Spice Wings and Caramel Candy Apple Cider, in addition to a Sunday brunch with a build-your-own Bloody Mary bar, there’s something for everyone this October at MOTOR.

October highlights include:

Fall Promotions

Mac Monday (All Day): Find yourself with a case of the Mondays? MOTOR has just the cure with a build-your-own Mac n’ Cheese offer that lets you embrace your inner chef and craft a cheesy masterpiece, in addition to discounts on all other Mac n’ Cheese plates.

$10 Tuesday (All Day): Explore the world-renowned Harley-Davidson Museum for only $10 each Tuesday through April. After you finish up taking in the world’s largest collection of unrestored Harley-Davidson motorcycles, there’s no reason to go home hungry. Head over to MOTOR, where you’ll score the juicy, hand-packed MOTOR Burger for just $10!

Wings N’ Things Wednesday (All Day): Everything’s better when it’s free. Every Wednesday, an order of wings gets you a free appetizer at MOTOR. Take your pick from tasty bites like Brisket Nachos, Cheese Curds, Big & Twisted Pretzels, Fried Pickles or Willie G’s Minis.

Thirsty Thursday (5 to 9 p.m.): While the Outdoor Bike Night season is over, the party is still rolling at MOTOR. Every Thursday, stop by MOTOR for free live music from local and national bands, $3 Koozie Beer Specials, craft beer sampling and giveaways.

Friday Night Fish Fry and Craft Beer Sampling

A Friday in Wisconsin isn’t complete without a fish fry. At MOTOR, the all-you-can-eat Wisconsin Fish Fry comes with golden fried cod, crispy French fries, fresh jicama coleslaw, homemade southern-style cornbread and tartar sauce for only $14.95 and is available for lunch or dinner.

Each Friday from 5:30 to 7:30 p.m., enjoy your fish fry with one of the complimentary craft beer samples from the featured brewery of the week, which includes:

  • October 5 – WarPigs Brewing
  • October 12 – Ale Asylum
  • October 19 – TBD
  • October 26 – TBD

BBQ & Blues

Every Saturday, MOTOR brings together two true American classics, all-you-can-eat BBQ and live blues music. Ride on down for live performances from a rotating lineup of talented blues musicians, plus hickory-smoked BBQ chicken, pulled pork, smoked brisket and grilled sausage links for $29.99. Add an order of Memphis-style, dry-rubbed ribs for just $5 more. All platters include French fries, jicama coleslaw, BBQ baked beans and made-from-scratch cornbread.

Sunday Brunch

What better way to watch football on Sunday than with a hearty brunch and build-your-own Bloody Mary bar? Available at MOTOR from 11 a.m. to 2 p.m., select entrées include the Bacon, Egg and Cheese Sandwich, Hot Link Breakfast Sandwich and Veggie Breakfast Sandwich. For those looking to rev their meal up a notch, the Breakfast Skillet combines fried eggs, sautéed onions, mushrooms and peppers with American fries and a drizzle of the house cheese sauce.

Happy Hour

The best Happy Hour in town returns to MOTOR on Monday, Oct. 1. From 3 to 6 p.m. on Monday through Friday, treat yourself to buy one, get one Cocktail of the Month and $4 craft beers. You’ll find the perfect pairing to any Happy Hour in this month’s mouthwatering specials.

Wing of the Month

Pumpkin Spice Wings: Who says pumpkin spice is only good for lattes? In this fall flavor favorite, chefs toss house-made wings in classic pumpkin spices and a sweet cinnamon sugar mixture.

Burger of the Month

Jalapeño Popper Burger: Stay warm on a chilly fall day with this eight-ounce, hand-packed patty that’s topped with chili garlic cream cheese, fire-roasted jalapeños, bacon and crispy onion strings, then served on a buttery brioche bun with lettuce, tomato and French fries.

Special of the Month

Fall Cobb Salad: An autumn-inspired dish, this refreshing salad comes with fire-grilled corn, Muenster cheese, grilled zucchini, smoked chicken, cherry tomatoes and roasted butternut squash served atop a bed of romaine lettuce and tossed in a light lemon vinaigrette.

Beers of the Month

Dogfish Head Namaste White: With citrus and sweet malt flavors, this Witbier uses ingredients like dried organic orange slices and peppercorns to leave drinkers with a zesty mouthfeel.

Dogfish Head Flesh & Blood IPA: Brewed with mouth-puckering lemon flesh and blood orange juice, this IPA delivers a balanced, hoppy character that’s great to down the whole year round.

Dogfish Head Punkin Ale: Perfect for the season, this full-bodied brown ale features smooth hints of pumpkin, brown sugar and spice.

Cocktail of the Month

Caramel Candy Apple Cider: An early Halloween treat for adults, this sweet drink mixes rum and apple liqueur with lime juice.

Fall Hours

Starting Monday, Oct. 1, MOTOR will be open on Sunday – Wednesday from 11 a.m. to 7 p.m. and Thursday – Saturday from 11 a.m. to 9 p.m.

About MOTOR® Bar & Restaurant
The only Harley-Davidson Museum® restaurant, MOTOR® Bar & Restaurant offers guests riverfront dining and Midwest camaraderie with a dose of genuine Harley-Davidson® attitude. MOTOR™ takes diners on a culinary road trip of great American food and drink from its location in downtown Milwaukee. Guests can enjoy burgers, BBQ, peach cobbler, seasonal favorites and a whole lot more. For more information and to view the latest menu, visit motorrestaurant.com or call 414-287-2778.

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