Lakefront Brewery Adds “2019 Barleywine Ale” to Brewers’ Reserve lineup.

MILWAUKEE (February 20, 2024) – For a couple years now, Lakefront Brewery has been brewing and packaging small batch, barrel-aged, rare beer under the Brewers’ Reserve brand. The Brewery has just added to that line up with a Barleywine Ale that has been in Bourbon barrels since 2019.

“The Brewers’ Reserve Series lets our brewhouse team play with barrel-aging niche beer styles. Four years ago, we brewed a Barleywine Ale and mellowed it out in bourbon barrels,” said Lakefront Brewery Head Brewer, Luther Paul. “And mellow it did; into finely-folded layers of caramel, toffee-coated almonds, vanilla, pepper and dried fruit.”

Brewers’ Reserve beers have been popular and award-winning. Last year’s Brewers’ Reserve Honey Bock took silver at the Festival of Wood and Barrel-Aged Beer in Chicago.

There are currently a few different Brewers’ Reserve beers available (only at Lakefront Brewery). They’re $4 a can/bottle, or $20 a sixpack. They include Wheat Wine, Imperial Oatmeal Stout and more. These are all small, limited releases.

The 2019 Barleywine Ale has a 15.8% ABV and IBUs of 40.

Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, and Canada. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.

NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. It has not been verified for its accuracy or completeness.