Governor Walker Participates in Angelic Bakehouse Groundbreaking
Angelic Bakehouse sells a variety of baked goods made from sprouted grains, with non-GMO ingredients, and no artificial sweeteners, fats, or preservatives.
CUDAHY – Governor Scott Walker took part in a groundbreaking ceremony today at Angelic Bakehouse to celebrate a $10 million expansion. The project will allow the company to become a multiple shift operation, staffed by an anticipated 50 new employees.
“Angelic Bakehouse’s success and growth is another example of Wisconsin working,” said Governor Walker. “Our small- and mid-size businesses represent the heart of Wisconsin’s economy, and their expansion is a testament to our state’s economic health. It’s a pleasure to celebrate the Wisconsin companies that consistently contribute to the strength of our state’s business climate.”
The expanded facility will span 43,000-square feet and will house a new sprouting and equipment area, new shipping docks, storage freezers, and a new blast freezing system as well as employee break and locker rooms.
Angelic Bakehouse sells a variety of baked goods made from sprouted grains, with non-GMO ingredients, and no artificial sweeteners, fats, or preservatives. Retailers include many national and local chains, including Whole Foods, Woodman’s Foods, Hy-Vee, Safeway, Costco, and Metcalfe’s Market.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
