Get a flavor for downtown Milwaukee during Downtown Dining Week 2015
Three-course meal deals at over 45 eateries to entice foodies June 4 – 11
MILWAUKEE, Wis. (March 30, 2015) – Milwaukee Downtown, BID #21 and select downtown restaurants are prepping for the 10th annual Downtown Dining Week, June 4 – 11. A mix of 47 new and familiar restaurants will be featured, each with three-course options at $12.50 for lunch and $25 or $35 for dinner.
“Downtown Dining Week invites out-of-town guests and area residents to get a taste for all that downtown Milwaukee has to offer,” said Beth Weirick, CEO of Milwaukee Downtown, BID #21. “This week is a chance to celebrate our top-notch steakhouses, ethnic eateries and cozy cafes.”
This year’s participants include: Ale Asylum Riverhouse, Benihana, The Brown Bottle, Café at the Pfister, Café Calatrava, The Capital Grille, Carnevor, Carson’s Prime Steaks & Famous Barbecue, Club Charlies, Coquette Café, Distil, Hinterland Erie Street Gastropub, Indulge, Joey Buona’s, Kanpai, Karma Bar & Grill, Kil@wat, The Knick, The Loaded Slate, Louise’s, Lucid Lounge, Mader’s, Mason Street Grill, METRO Restaurant & Lounge, Mi•key’s, Miller Time Pub & Grill, Millioke, Milwaukee ChopHouse, Mo’s – A Place for Steaks, Onesto, Port of Call, The Pub Club, Rock Bottom Restaurant & Brewery, Rodizio Grill Brazilian Steakhouse, The Rumpus Room, Sake Tumi, Smoke Shack, Swig, Trinity Three Irish Pubs, Tulip, Umami Moto, Upper 90 Sports Pub, Vagabond, Ward’s House of Prime, Water Buffalo, Who’s On Third and Zarletti.
As an extra incentive for dining downtown, Milwaukee Downtown, BID #21 will award four diners $550 in dining certificates. To enter, diners will be encouraged to complete a Downtown Dining Week survey following their dining experience at www.milwaukeedowntown.com. At the conclusion of the event, four completed surveys will be randomly drawn.
Milwaukee Downtown, BID #21 started Downtown Dining Week in an effort to familiarize residents and guests with downtown’s resurgence. Since the event’s inception in 2006, Downtown Dining Week has attracted over 400,000 diners – many to experience a restaurant for the first time. In 2014, 56 percent of all Downtown Dining Week participants indicated they were first-time diners at a participating establishment.
Diners hungry for more info on the event can preview menus of participating restaurants at www.milwaukeedowntown.com. Menus will be posted in early May. Reservations are encouraged during the event.
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