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Marquette University Symphony Orchestra Presents Senior Recognition Concert
The Marquette University Symphony Orchestra, lead by Music Director Robin Engl, will present their final concert for the 2015.16 season on Sunday, April 24, 2016 at 2:00 p.m. in the Varsity Theatre
Find out more »Marquette University Symphony Orchestra Grand Finale & Senior Recognition Concert
The Marquette University Symphony Orchestra, lead by Music Director Robin Engl, will present their final concert for the 2015.16 season on Sunday, April 24, 2016 at 2:00 p.m. at the Marquette University Varsity Theatre (1326 W. Wisconsin Ave. | Milwaukee, WI 53233). This performance is free and open to the public. The first half of the program will feature Gershwin's joyful and spontaneous "Cuban Overture," as well as guest artist, Rick Aaron, on Georg Telemann's "Suite for Flute and Orchestra in A minor." Aaron, a Milwaukee residential musician, has performed with a wide range of ensembles from playing in pit orchestras for Broadway shows at the Marcus Center for the Performing Arts to performing in jazz clubs in downtown Milwaukee, and even serving as a substitute flutist for the Milwaukee Symphony Orchestra. He has studied flute with Eldridge Meyer, Sam Baron, John Burgess, and Israel Borouchoff. For the second half of the program, the symphony will conclude their year with Ludwig van Beethoven's famous Symphony No. 7, Op. 92. Additionally, the graduating seniors of the MUSO will be recognized for their years of hard work and dedication. So mark your calendars for what's certain to be a truly unforgettable musical experience. For more information on the MUSO, visit www.marquette.edu/orchestra. For more information on this concert's guest artist, visit http://www.fluteman32.com.
Find out more »The Bard in Spring
This choral concert, commemorating the 400th anniversary of William Shakespeare’s death, will feature musical settings of texts by Shakespeare and several other well-known English poets. Texts will include excerpts from “Much Ado about Nothing,” “Measure for Measure,” “As You Like It,” “Hamlet,” “Othello,” Twelfth Night,” “The Winter’s Tale,” and “Two Gentlemen of Verona.” The music will be as varied as Shakespeare’s works, ranging from lush, haunting settings by Ralph Vaughan Williams, Orlando Gibbons and John Rutter to lilting, joyful and even boisterous settings by Thomas Morley, Franz Schubert, Emma Lou Diemer, Brian McLinden and others.
Find out more »Champagne Jacquart Winemaker Dinner at Lake Park Bistro
Lake Park Bistro welcomes Champagne Jacquart Head Winemaker Floriane Eznack for an exclusive dinner paired with their delightful Champagnes on Wednesday, April 27. James Beard Award-winning chef Adam Siegel has created the menu and will lead the kitchen during the event. Champagne Jacquart, based in Reims in the heart of Champagne, is one of the region's most dynamic and forward looking producers. Part of the Alliance Champagne Group, they have the largest area of vineyards in Champagne at their disposal. With access to a diverse and plentiful supply of quality grapes, Jacquart's winemakers are able to choose and then blend wines that reflect the character of the different terroirs, producing final cuvées that each have a distinctive style and personality. Head winemaker Floriane Eznack grew up close to Bordeaux and was introduced to the fascinating world of wine tasting by her father. She earned a Masters Degree in Oenology in Reims in 2004 and has studied harvests at some of Champagne’s finest houses including Moet. Floriane has been head winemaker for Jacquart since 2011 and has travelled extensively and experienced different countries and cultures. She is an enthusiastic ambassador for Champagne Jacquart. Champagne Jacquart Dinner Menu Saumon Sauvage avec Chévre Frais Cured Wild Salmon with Citrus, Red Beet Vinaigrette, Asparagus and Fresh Goat Cheese Jacquart Extra Brut Ragout de Petit Pois, Artichaut, Morrilles et Crabe Sauteed Morel Mushrooms, Artichokes and Spring Peas with Crab and Pea Puree Jacquart Brut Mosaique Carpaccio de Veau Cuit Bleu avec Thon Strauss Veal Carpaccio with Yellowfin Tuna, Aioli and Caper Vinaigrette Jacquart 2006 Blanc de Blanc Agneau Roti et Fèves Roasted Lamb Chop with Fava Bean and Leek Mash, Herb Pistou and Confit Potato Jacquart 2006 Vintage Cuvee Sabayon de Champagne avec Rhubarbe Poached Rhubarb with Champagne Sabayon, Cinnamon Fritters and Candied Orange Jacquart Rose Champagne Jacquart Dinner with Winemaker Floriane Eznack Bartolotta’s Lake Park Bistro Wednesday, April 27 at 6:30 pm Five courses with wine $125 per person plus tax and gratuity
Find out more »Try It Thursday’s
Want to try something creative but don’t want the hassle of buying supplies and making the mess at home? Gather a friend or two, and come on in for a one night only make it and take it art experience. Bring a bottle of wine and let the art party begin! Advanced registration required. On April 28 make your very own cocktail recipe book - show it off at your next party as you create crafty cocktails!
Find out more »Mommy & Me (and Daddy, too!) Ages 2 – 4
A great introduction for the young artist to explore the world of art. The program includes a mini museum tour, art project, and story for one child and one adult.
Find out more »Mommy & Me (and Daddy, too!) Ages 2 – 4
A great introduction for the young artist to explore the world of art. The program includes a mini museum tour, art project, and story for one child and one adult.
Find out more »Exploration: Watercolors Age 10-13
Explore a multitude of watercolor techniques such as wash, resists, masking, texture - while making landscapes, underwater, animal, and non-objective paintings. Great for brushing up on existing skills and learning new abilities.
Find out more »Batik Workshop
Learn the art of batik and how to apply wax resist with direct dye painting on 15" x 15" fiber. Walk away with a gorgeous wall hanging to display!
Find out more »Bird, Feather, Egg and Nest! Ages 7-9
Make art inspired by our winged friends, the birds. Discover their habitats and textures through sculptures, paintings, and drawing. Make a bird, eggs, nest, wings and more!
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