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Cooking for a Cause

December 3 @ 6:00 pm - 8:00 pm

$20
Cooking for a Cause

Learn to cook an authentic West African meal alongside an executive chef from home

This month’s meal: Thiebou djeun – A Senegalese-style fried rice made with fish

Join us for an interactive virtual cook-a-long event, led by executive chef Awa Sibi, owner of Les Délices de Awa, a new West African caterer in Madison, and volunteers from Feeding Mouths, Filling Minds. This is a family-friendly event and children are welcome to join in!

During this live event, you will get step-by-step cooking tips, and can ask all the questions you want. Along the way, we’ll learn a bit about foods and cooking in West Africa, and hear updates on what FMFM is doing to help villages gain sustainable access to food for their schoolchildren. All proceeds will go to FMFM’s food programs benefitting children in West Africa.