Celebrated Chefs - Crantastic CreationsStarts at 10:00 AM on November 17th, 2012
Cost: $35 per person or $65 per couple (tax and gratuity
Join us for the Celebrated Chef Series 2012. This years series is themed Farm to Urban Kitchen.
• Jennifer Carlson - Executive Pastry Chef, The Pfister Hotel
Farm to Urban Kitchen. Bring together great chefs with fresh, local produce and meats and you’ve got the makings of something delicious. In this unique series, our chefs will introduce you to some of the incredible organic and natural foods from local farms and create unique dishes using those ingredients. Each 1.5 hour presentation and full-course lunch is held at the Mason Street Grill Chef’s Counter, adjacent to The Pfister Hotel.
Wisconsin is world-famous for its cranberries, and Chef Carlson will be putting some of this year’s harvest to superb use with a few delectable cranberry-themed pastries. Besides learning about this unique berry, you’ll learn to make irresistible treats such as Dried cranberry and pistachio biscotti, Pumpkin and cranberry breakfast bread, and Vanilla bean panna cotta with a cranberry-orange compote.
Cost: $35 per person or $65 per couple (tax and gratuity not included)
RSVP via Email or Phone:
Contact InfoName: n/a