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X-WR-CALDESC:Events for Urban Milwaukee
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DTSTART;TZID=America/Chicago:20160409T190000
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UID:156768-1460228400-1460237400@urbanmilwaukee.com
SUMMARY:The Murder Mystery Company in Milwaukee
DESCRIPTION:The Murder Mystery Company is performing a live and immersive mystery experience at the beautiful Astor Hotel! Join us to solve a comedic mystery while you enjoy a killer three course meal. You’ll be able to examine clues and question suspects while you unravel the case. Tickets go fast\, so get yours today!
URL:https://urbanmilwaukee.com/event/the-murder-mystery-company-in-milwaukee-2/
LOCATION:The Astor Hotel\, 924 E. Juneau Ave.\, Milwaukee\, WI\, 53202\, United States
CATEGORIES:Arts & Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://urbanmilwaukee.com/wp-content/uploads/2016/02/mmc-logo-updated-11.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160416T180000
DTEND;TZID=America/Chicago:20160416T203000
DTSTAMP:20160415T193546Z
CREATED:20160415T193546Z
LAST-MODIFIED:20160415T193546Z
UID:162310-1460829600-1460838600@urbanmilwaukee.com
SUMMARY:Bayou's State
DESCRIPTION:Bayou’s State\, an original aerial dance/theater piece by choreographer and performer Andrea Chastant Burkholder\, explores her Cajun heritage as she travels through the declining Louisiana coastline\, and it’s swamps and marshlands via an aerial net\, bungee cords\, and trapeze. Combining personal story\, aerial and modern dance\, theater\, and river photography by Milwaukee artist\, Eddee Daniel\, Bayou’s State reflects on Louisiana’s coastal land loss as it relates to the local culture and environment. Begin the evening enjoying a traditional south Louisiana meal cooked by Andrea and her Cajun father as you sit nestled between the development along the Milwaukee River and Lake Michigan. Following dinner will be the performance and then light dessert and discussion with the artists. Tickets must be purchased in advance. Limited seating
URL:https://urbanmilwaukee.com/event/bayous-state/
LOCATION:Danceworks Studio Theatre\, 1661 N. Water St.\, Milwaukee\, WI\, 53202\, United States
CATEGORIES:Arts & Entertainment,Food & Drink
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160421T180000
DTEND;TZID=America/Chicago:20160421T210000
DTSTAMP:20160415T193720Z
CREATED:20160415T193720Z
LAST-MODIFIED:20160415T193720Z
UID:166798-1461261600-1461272400@urbanmilwaukee.com
SUMMARY:20th Annual Beer Tasting & Live Auction Benefit
DESCRIPTION:Bay View Community Center (BVCC) is holding their 20th Annual Beer Tasting and Live Auction Benefit at 6:00pm on April 21\, 2016 at the South Shore Yacht Club. \nThe Bay View Community Center is a non-for-profit organization that serves individuals and families in southeastern Wisconsin. The center provides classes for children\, activities for seniors\, family events\, and health enrichment programs for adults. Additionally\, the special programs of Emergency Food\, Infant Formula Pantry and Food Pantry are funded by community efforts and events such as the Annual Beer Tasting and Live Auction. As a non-profit organization\, the Center’s success is truly a community effort. \nThe theme for this year’s annual beer tasting is Craft Beer and Artisan Sausage. The dinner will feature a variety of locally made sausages\, including vegetarian options\, paired with craft beers and hard ciders from local and national breweries. The Milwaukee Pretzel Company has graciously donated locally made Bavarian style soft pretzels to snack on as well. \nTickets can be purchased online at www.bayviewbeer.org/get-your-tickets or by phone\, at the BVCC or at the door. Event details are available at www.bayviewbeer.org. \nPer ticket price is $45 through April 20th and tickets at the door will be $50\, if available.
URL:https://urbanmilwaukee.com/event/20th-annual-beer-tasting-live-auction-benefit/
LOCATION:South Shore Yacht Club\, 2300 E. Nock Street\, Milwaukee\, WI\, 53207\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://urbanmilwaukee.com/wp-content/uploads/2016/04/BV-Beer-Tasting.jpg
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DTSTART;TZID=America/Chicago:20160427T183000
DTEND;TZID=America/Chicago:20160427T203000
DTSTAMP:20160415T194640Z
CREATED:20160415T194640Z
LAST-MODIFIED:20160415T194640Z
UID:164939-1461781800-1461789000@urbanmilwaukee.com
SUMMARY:Champagne Jacquart Winemaker Dinner at Lake Park Bistro
DESCRIPTION:Lake Park Bistro welcomes Champagne Jacquart Head Winemaker Floriane Eznack for an exclusive dinner paired with their delightful Champagnes on Wednesday\, April 27. James Beard Award-winning chef Adam Siegel has created the menu and will lead the kitchen during the event. \nChampagne Jacquart\, based in Reims in the heart of Champagne\, is one of the region’s most dynamic and forward looking producers. Part of the Alliance Champagne Group\, they have the largest area of vineyards in Champagne at their disposal. With access to a diverse and plentiful supply of quality grapes\, Jacquart’s winemakers are able to choose and then blend wines that reflect the character of the different terroirs\, producing final cuvées that each have a distinctive style and personality. \nHead winemaker Floriane Eznack grew up close to Bordeaux and was introduced to the fascinating world of wine tasting by her father. She earned a Masters Degree in Oenology in Reims in 2004 and has studied harvests at some of Champagne’s finest houses including Moet. \nFloriane has been head winemaker for Jacquart since 2011 and has travelled extensively and experienced different countries and cultures. She is an enthusiastic ambassador for Champagne Jacquart. \nChampagne Jacquart Dinner Menu \nSaumon Sauvage avec Chévre Frais\nCured Wild Salmon with Citrus\, Red Beet Vinaigrette\, Asparagus and Fresh Goat Cheese\nJacquart Extra Brut \nRagout de Petit Pois\, Artichaut\, Morrilles et Crabe\nSauteed Morel Mushrooms\, Artichokes and Spring Peas with Crab and Pea Puree\nJacquart Brut Mosaique \nCarpaccio de Veau Cuit Bleu avec Thon\nStrauss Veal Carpaccio with Yellowfin Tuna\, Aioli and Caper Vinaigrette\nJacquart 2006 Blanc de Blanc \nAgneau Roti et Fèves\nRoasted Lamb Chop with Fava Bean and Leek Mash\, Herb Pistou and Confit Potato\nJacquart 2006 Vintage Cuvee \nSabayon de Champagne avec Rhubarbe\nPoached Rhubarb with Champagne Sabayon\, Cinnamon Fritters and Candied Orange\nJacquart Rose \nChampagne Jacquart Dinner with Winemaker Floriane Eznack\nBartolotta’s Lake Park Bistro\nWednesday\, April 27 at 6:30 pm\nFive courses with wine\n$125 per person plus tax and gratuity
URL:https://urbanmilwaukee.com/event/champagne-jacquart-winemaker-dinner-at-lake-park-bistro/
LOCATION:Lake Park Bistro\, 3133 E. Newberry Blvd.\, Milwaukee\, WI\, 53211\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://urbanmilwaukee.com/wp-content/uploads/2016/03/LPB-2016-Jacquart-insta.jpg
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