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X-WR-CALNAME:Urban Milwaukee
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DTSTART;TZID=America/Chicago:20160427T183000
DTEND;TZID=America/Chicago:20160427T203000
DTSTAMP:20260511T124506
CREATED:20160415T194640Z
LAST-MODIFIED:20160415T194640Z
UID:164939-1461781800-1461789000@urbanmilwaukee.com
SUMMARY:Champagne Jacquart Winemaker Dinner at Lake Park Bistro
DESCRIPTION:Lake Park Bistro welcomes Champagne Jacquart Head Winemaker Floriane Eznack for an exclusive dinner paired with their delightful Champagnes on Wednesday\, April 27. James Beard Award-winning chef Adam Siegel has created the menu and will lead the kitchen during the event. \nChampagne Jacquart\, based in Reims in the heart of Champagne\, is one of the region’s most dynamic and forward looking producers. Part of the Alliance Champagne Group\, they have the largest area of vineyards in Champagne at their disposal. With access to a diverse and plentiful supply of quality grapes\, Jacquart’s winemakers are able to choose and then blend wines that reflect the character of the different terroirs\, producing final cuvées that each have a distinctive style and personality. \nHead winemaker Floriane Eznack grew up close to Bordeaux and was introduced to the fascinating world of wine tasting by her father. She earned a Masters Degree in Oenology in Reims in 2004 and has studied harvests at some of Champagne’s finest houses including Moet. \nFloriane has been head winemaker for Jacquart since 2011 and has travelled extensively and experienced different countries and cultures. She is an enthusiastic ambassador for Champagne Jacquart. \nChampagne Jacquart Dinner Menu \nSaumon Sauvage avec Chévre Frais\nCured Wild Salmon with Citrus\, Red Beet Vinaigrette\, Asparagus and Fresh Goat Cheese\nJacquart Extra Brut \nRagout de Petit Pois\, Artichaut\, Morrilles et Crabe\nSauteed Morel Mushrooms\, Artichokes and Spring Peas with Crab and Pea Puree\nJacquart Brut Mosaique \nCarpaccio de Veau Cuit Bleu avec Thon\nStrauss Veal Carpaccio with Yellowfin Tuna\, Aioli and Caper Vinaigrette\nJacquart 2006 Blanc de Blanc \nAgneau Roti et Fèves\nRoasted Lamb Chop with Fava Bean and Leek Mash\, Herb Pistou and Confit Potato\nJacquart 2006 Vintage Cuvee \nSabayon de Champagne avec Rhubarbe\nPoached Rhubarb with Champagne Sabayon\, Cinnamon Fritters and Candied Orange\nJacquart Rose \nChampagne Jacquart Dinner with Winemaker Floriane Eznack\nBartolotta’s Lake Park Bistro\nWednesday\, April 27 at 6:30 pm\nFive courses with wine\n$125 per person plus tax and gratuity \n
URL:https://urbanmilwaukee.com/event/champagne-jacquart-winemaker-dinner-at-lake-park-bistro/
LOCATION:3133 E. Newberry Blvd.\, Milwaukee\, WI\, 53211\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://urbanmilwaukee.com/wp-content/uploads/2016/03/LPB-2016-Jacquart-insta.jpg
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