Devon Seafood + Steak hosts Wisconsin-based New Glarus Brewery for chef-driven beer dinner on Oct. 25
Dinner includes 4 courses specially crafted by Executive Chef Tony Hargrove, complete with pairings for each course
GLENDALE, Wis. (Oct. 20, 2016) – Devon Seafood + Steak will host an exclusive New Glarus Brewery beer dinner on Tuesday, Oct. 25 from 6 – 8:30 p.m. The dinner features four courses created by Devon’s Executive Chef Tony Hargrove, paired perfectly with a selection of New Glarus’ various brews. Full menu details are as follows:
New Glarus Beer Dinner Menu:
Crab and Artichoke Popper
Paired with New Glarus Staghorn Octoberfest
Duck Confit Spring Roll
Paired with New Glarus Fat Squirrel
Paired with New Glarus Spotted Cow
Paired with New Glarus Thumbprint Series: Apple Ale
The tasting is priced at $20 per person plus tax and gratuity. Diners who stay for dinner following the tasting will receive an offer for $20 off a food purchase of $50 or more, valid on Oct. 25 exclusively, dine-in only. Reservations are required for the tasting and can be made by calling the restaurant at (414) 967-9790. For more information, visit www.devonseafood.com.
Devon Seafood + Steak is located in Bayshore Town Center, serving fresh seafood based on the day’s catch, premium steaks and an expansive bar selection. Bar and patio specials are available Monday – Saturday from 4 – 7 p.m., Sunday from 2 – 9 p.m. and Monday – Saturday from 9 p.m. – close. Specials include $7 appetizers, One Buck Shuck from Chef Tony’s daily selection of oysters on the half shell, $3.50 lobster claws and drink specials. Additionally, Devon serves a widely popular Sunday brunch buffet offering a variety of traditional brunch favorites, fresh seafood and decadent desserts.
About Devon Seafood + Steak
Devon Seafood + Steak is nestled in the heart of Milwaukee’s North Shore at 5715 N. Bayshore Drive in Glendale. Conveniently located in Bayshore Town Center, Devon offers the area’s freshest premium seafood, prime steaks, handcrafted signature cocktails and an impressive wine selection.
Devon works with quality fishmongers, water men, ranchers and artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Enjoy Devon’s seamless service in a classic, upscale atmosphere that sets it apart from other Milwaukee restaurants.
Mentioned in This Press Release
Recent Press Releases by Press Release
Wisconsin’s Green Fire: Voices for Conservation has been formed in response to recent developments at the state and national level that threaten science-based practices and long-term vision in natural resources management.