Much like the recently opened Zilber Park, the new Erie Street Plaza differs from a typical park in Milwaukee, as it isn’t a lot of grass and trees, but it is certainly a unique space. The design as implemented has changed significantly from originally planned, it was to have bamboo, but was built with quaking aspen trees due to budgetary concerns, neighborhood opposition, and failed test plantings.

The single greatest week of eating in Milwaukee starts tomorrow. The fifth edition of Downtown Dining Week will kick off on June 3rd and run through June 10th. Lunch meals are available for $10, and dinner is available for $20 (or $30 at a handful of places) at numerous downtown restaurants. If you’re looking to sample a lot downtown eateries, this is your week. All meals are three courses.

At the May 4th, 2010 meeting of the Common Council, Alderman Bauman brought forward an item that would allow the City of Milwaukee to enter into a contract with an expert consultant, Jeffery Boothe, for the purpose of facilitating the next steps of the Milwaukee Streetcar project.

Summerfest recently announced plans to acquire additional land in the Third Ward for more parking. Unfortunately, this is the last thing the Third Ward needs as there’s literally an ocean of parking spots that sit empty for the vast majority of the day. This idea seems to be unnecessary, unwise, and detrimental to the neighborhood.

A variety of infrastructure improvements can be utilized to build a quality city, big items such as well designed parks, and little things such as eliminating unnecessary curb cuts can all play a role. Recently, the City of Milwaukee has been moving forward with street improvements such as the “complete street” reconstruction of S. 2nd Street in Walker’s Point which is scheduled for construction this summer, and the conversion of one-way streets to two-way streets such as the E. State Street project currently under construction, but there is more that can be done to enhance streets in Milwaukee to build a better city.

Regardless of what neighborhood it is, the development of new apartments is a growing trend in Milwaukee. Currently there are two prominent projects vying for City of Milwaukee financial support in one form or another, the Bookends and The Moderne. Outside of the two proposed towers there are numerous other projects at various stages around urban Milwaukee.

On Friday, Mayor Barrett unveiled three streetcar routes under study to the attendees of UEDA’s Community Development Summit.

The Mayor walked through the three possible routes and numerous possible future extensions. He broke down how successful systems in cities such as Seattle, Portland, and Tacoma have started with routes similar in length to the proposed for the Milwaukee Streetcar system (2 to 3 miles).

The debate over the reconstruction of the Hoan Bridge is one that has ignited controversy in Milwaukee for almost a full year now. Southsiders under the direction of Supervisor Patricia Jursik have united around the Save the Hoan Coalition. Meanwhile, Milwaukee Alderman Robert Bauman has presented a differing vision for the future of the Hoan with eight principles that should be followed in any reconstruction effort. There is an awful lot of confusion around the issue, and the manner in which WisDOT has handled it is far from their usual course. This article examines the potential source of the debate, and a potential outcome that is a win-win scenario for both the City of Milwaukee taxbase, and southside and suburban commuters.

Milwaukee Talkie, the blog of the Public Policy Forum, examined the urban retail market and how to best utilize the hiring of Deanna Inniss as a business recruiter by BID #21, Milwaukee’s Downtown Business Improvement District. They noted that one large thing wasn’t on her task list, the inside of Grand Avenue Mall.

Great cities have great street food. It is plays a role in the activation, the vibrancy, of the street life. The vendors themselves play a role in encouraging and supporting this vitality by becoming a part of the culture, and the community. The “Hot Dog Guy,” who has operated on the corner of Wisconsin Ave. and Water St. for many years, created a bit of a spectacle on the street, a line thirty people deep formed, he banged away preparing their food, and there was constant chatter on the street.