Hauling Pecks and Pounds by Bike
Cargo bikes can move just about anything, including groceries.
Recently, Breakaway delivered three big boxes of shirts to the Wisconsin Bike Fed’s Milwaukee office with their Harry vs Larry Bullitt cargo bike. Only a few years ago, european bakfiets (box bikes) and other cargo bikes were rare and hard to find in Milwaukee. Lately it seems like every time I turn the corner round, someone is pedaling past on a long john, trike or long tail.
Breakaway’s Danish Bullitt is Harry vs Larry’s modern, faster, lighter take on the traditional Dutch Bakfiets cargo bicycle. Bakfiets have been around since the very early 1900s and probably invented by the Dutch. I say probably, because it is hard to say anyone actually invented something as basic as a box on a bicycle, but the Bergreijer bike shop in seems to have as strong a take as anyone at the title based on this article from Bakfiets en Meer.
I own 13 bikes, but have yet to add a true cargo bike to my stable. I have a Dutch Omafiets by Workcycles that has a frame-mounted front rack and sturdy steel rear rack. It is a real beast of burden, but no bakfiets.
I use Oma for most weekly grocery trips, but I have racks on my other commuter bikes for lighter hauls. Later, after Breakaway delivered the t-shirts to our office, I pedaled the four miles over to the West Allis Farmers market to pick up a peck of blueberries and some other produce over my lunch break. The recently added Wald 257 GB front rack on my 1986 Trek 620 was ideal for hauling the berries. I filled my rear panniers with carrots, kohlrabi, cantaloupe, summer apples and tomatoes.
For some reason, Wald does not have the 257 front rack on their website, but I had no trouble buying mine from Ben’s Cycle a couple weeks ago. In fact, they had two in stock.
I can’t wait to go pick up a Jim Bob and a Nikki-Knack from Cranky Al’s (my neighborhood bakery for donuts and ‘za). The rack seems so perfect for delivering pizza, I’m thinking about quitting my job at the Bike Fed and going to work for Flavorcycle West. Liz, is that OK with you?